South Africa is well known for its bursting food and wine industry, its friendly people and its spectacular scenery. During the trip, guests will become accustomed to local cuisine, even partaking in a cooking class to learn traditional methods.
Travelers will start their adventure with a three-night stay in a Game Park, witnessing free-roaming African animals. From there, the trip travels to Knysna, a town on the edge of a lake famous for its oysters. Tsitsikama Forest is the next exploration, taking in Stormsriver Bridge and other sights on the way to Schoemanskloof. During this time guests will visit the Cango Caves, Ostrich Farms and be taken on a day trip to Buffelsdrift Game Reserve.
Spectacular mountain passes make way to charming Stellenbosch, the heart of the wine industry in South Africa and the country’s second oldest town. Travelers will explore other towns such as Simonstown, Franschhoek and coastal village Hout Bay, as well as exploring Table Mountain, Cape Point and Cape Town, simply to name a few.
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