Alfredo’s Pizzeria closed last month to make way for Griffiths latest project, Alf’s Place, a pop-up bar concept that will support young chefs and bartenders. The new venue will launch 14 September and will transform each week to house a new dining concept. Booking will not be available; the restaurant take walk in only.
Lawson will be serving up real-wood smoked meats over ironbark, including pork spare ribs, grain fed beef brisket, and smoked sausages. Each plate will be served with homemade seasoning and sauces, plus all the trimmings: mac and cheese, coleslaw, and potato salad.
Following Lawson will be ex-Masterchef contestant Danielle Dixon, who will will turn Alf’s into Brisbane’s first Midnight Dining Club. As it’s name suggests, it is a late night dining experience.
More events will be announced as the venue continues to host an array of chefs and their unique dining concepts. Don’t like the food? Come back next month to try out a ‘new’ restaurant.
See socials from the launch of Alfred & Constance’s new menu here.