Diners were treated to fine cuisine, local art and delicious wine at Treasury Brisbane‘s Art of the Palate series at The Lab Restaurant on Tuesday 24 July. Featured guests of the night were local artist Louise Sanders, Robert Oatley Wines and Olympian Emily Seebohm who spoke about her love of all things food, art and her catwalk debut at ICON Fashion Series this month. Guests indulged in a carefully curated four-course modern Australian menu paired with a handpicked selection from Robert Oatley Signature wines. Throughout the evening, Louise took guests through her stunning paintings and the inspirations behind them.
