The 1920s styled Brisbane bar, situated on the Brisbane riverfront at Eagle Street, won a total of three awards: best Restaurant Wine List, best Overall QLD Wine List and best Restaurant in Licensed Venue Wine List.
‘We are honoured to have received this year’s award. I am immensely proud of my team’s efforts, including our brilliant chefs, managers, sommeliers and waiters which all goes towards providing our diners with the best possible experience,” said Donaldson.
The chef attributed the restaurant’s success to its focus on sourcing high-quality food and wine.
See socials from Blackbird’s New Year’s Eve party here.