Events will take place in various locations, from the new Festival Village to Noosa Main Beach, along Hastings Street for the Long Lunch and in signature restaurants throughout the Noosa Hinterland, with produce and brewery trails.
Chefs set to grace the festival include Miguel Maestre, Colin Fassnidge and Allessandro Pavoni, alongside 20 other guest chefs.
The Festival Village will return to Noosa Lions Park in 2018, including a VIP lounge, producers pavillion – where attendees can meet, discover and taste the delights of the region’s finest artisan producers – and a craft beer and cider corner demonstrating some of the region’s best craft brewers in action.
There will be cooking demonstrations and master classes, Long Lunches immersing guests in a full Noosa dining experience, and a night under the stars.
The event goes beyond just food and wine, even hosting a beach yoga session.
For the full program, and to purchase event tickets, visit their website.
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