RECIPE FROM EAT LOCAL
Heirloom beetroot is earthy and sweet. It marries exceptionally well with the tart taste of rhubarb, the saltiness of goat haloumi, and the pop of a scattering of juicy pomegranate seeds. Serve this festive salad as a starter or as part of a celebratory banquet — it is not only fresh and delectable, it is a beautiful addition to the table.

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