Lyndey Milan, an Australian cook with a long-standing reputation for supporting local growers, has joined the legion of famous faces to fly the flag for Aussie macadamias. Lyndey’s latest take on traditional festive fare tastes divine, and thanks to a generous dose of home-grown macadamias, is loaded with good fats, vitamins and minerals.
Aussies can now have their own ‘macadamia moment’ with family and friends, recreating these delicious recipes for loved ones at Christmas. Australia is the birthplace of macadamias and has been leading the world in production of the delicious premium nut for more than four decades.
This recipe is as easy as it is delicious. The macadamia crust dresses up the salmon for Christmas entertaining. On a hot day you could serve the couscous cold, dressed with a little macadamia oil and squeeze of lemon.

“I love summer fruits and nectarines and macadamias make good friends. Based on a frangipane tart, macadamias in the pastry and the filling take it to a new level.”

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