Stokehouse Q’s Executive Chef Richard Ousby has unveiled his 2017 signature Christmas dessert a little early this year. introducing the Stokehouse Q White Christmas – a traditional French-inspired pistachio nougatine dessert, created in collaboration with Lauren Eldridge, the new Van Haandel Group Head Pastry Chef.

“The festive season is a really special time for us at Stokehouse Q, and it’s also a time we like to share some secrets with our diners,” said Richard. “We use freeze-dried raspberries in this recipe, but you can use any type you like. The aim is to offset the sweetness of the nougatine slightly, so fresh raspberries offer an excellent alternative. Enjoy!”

This dish is available at Stokehouse Q all November and December.

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