In 2000, the cellar doors swung open to the public and is now recognised on the World stage, boasting over 880 awards for its exquisite wine collection which utilises traditional wine making methods along with new technology.
The finest quality of wines can be sampled directly from Sirromet’s Cellar Door.
The same philosophy Sirromet has in pursuit of winemaking excellence extends to the onsite restaurants, where you will find freshness and flavours with all menus prepared by executive and celebrity chef, Andrew Mirosch.
Restaurant Lurleen’s offers the ultimate fine dining experience, with Tuscan Terrace offering a more relaxed alfresco food experience. Both are the perfect place to delight your senses surrounded by the rolling hills of the well-manicured Sirromet grounds.
With something onsite to suit the whole family, you will be amazed at what you discover at Sirromet.
Celebrate this year’s Melbourne Cup in style with Sirromet Winery at Restaurant Lurleen’s.
Tickets are only $160 and include a glass of Sirromet sparkling and canapés on arrival, along with a two-course lunch, prepared by Executive Chef Mirosch and paired with Sirromet wines. A drinks package will include Sirromet wines, beer and soft drinks, and guests will also enjoy live entertainment, fashions on the field, sweeps and an onsite bookie.