From its vantage point overlooking Moreton Bay and surrounding suburbs, the architecturally-designed property is well suited for business and leisure guests. Each of the stylishly-appointed guest rooms features state-of-the-art technology and a range of luxury inclusions.
Located on the ground floor, Apron is a 152-seat restaurant.
Overseen by Executive Chef Justin Zammit, Apron presents an a la carte menu for breakfast through dinner 7 days a week, with reservations available for both in-house guests and visitors.
To showcase the best of the region, Apron Restaurant uses locally-grown produce from within a 20km radius of the hotel. The carefully-curated, seasonal menu features a perfectly-balanced selection of dishes.
Apron Bar boasts stunningly-appointed spaces and is perfect for enjoying a pre-dinner aperitif or to unwind after the day.
The well-rounded wine list has been carefully curated by an in-house sommelier, with a succinct menu of small share plates from Executive Chef Zammit.