The Festival will host a great selection of bars offering a variety of beverages. At the heart of The Woods will be the vineyard themed Dal Zotto Prosecco Bar, featuring Prosecco cocktails and Cicchetti dishes created by Noosa Boathouse. Other bars featured this year include Sticks Wine and Cheese Bar, Asahi Super Dry Oyster Bar, Sunset Lounge presented by Miss Moneypenny’s and the Cider Lab Harvest Bar.
The Woods will also welcome an incredible music takeover.
Hilary McNevin is set to host the festival chefs on the cooking stage as they share their tricks of the trade. The lineup includes Sat Bains, Geoff Lindsay, Adam D’yslva, Alessandro Pavoni, Frank Camorra, Giovanni Puli, Matt Golinksi, Monty Kuludrovic, Luke Mangan, Massimo Mele, Jake Nicholson, Ben Williamson, Ben O’Donoghue, Ian Curley and Jo Barrett.
Festival Director Maria Crews says that The Woods wine and produce village should be on all festival attendees’ to-do lists this year.
The Woods will run on the Friday from 5pm until 10pm, from 11am until 10pm on Saturday and from 11am until 5pm on Sunday. Tickets include a first glass of wine and a Plumm wine glass to keep. Children aged 12 and under are free. Tickets can be purchased here.
Indulge Magazine is offering readers the chance to win 2x double passes to The Woods. To enter, email firstname.lastname@example.org with ‘The Woods’ in the subject line.
Read another story about the Noosa Food and Wine Festival, here.