The Osbourne Hotel held its For the Love of Riesling’s Autumn Harvest event on Sunday. Showcasing winemakers from across the country, guests came together sampling a multitude of Rieslings matched with an Autumn Harvest tasting plate crafted by head chef, Ben King. Inspired by the flavours of Riesling, the Asian-influence menu featured matched flavours including Pork Belly Bao Buns with house made Nahm Jim, Duck Spring Rolls and Chicken Karaage. Live music played throughout the afternoon by Franky Smart & Oscar followed by DJ Chantal into the evening.