Diners were treated to fine cuisine, local art and delicious wine at Treasury Casino’s monthly Art of the Palate series on Tuesday 29 May, located at The Lab restaurant. Featured guests of the night were local Brisbane artist Anne Armstrong and Shottesbrooke Vineyards Managing Director and Senior Winemaker Hamish Maguire. Guests indulged in a carefully curated four-course modern Australian menu paired with an exclusive selection from Shottesbrooke Vineyards. Throughout the evening, Anne took guests through her stunning paintings of local Brisbane scenery and the inspirations behind them.
