Brisbane’s inner-city welcomes the new luxury dining venue, Beaux Rumble, that fuses classic French Beaux-Arts design with modern Australian woodfired cuisine. Internationally-acclaimed chef, Alan Wise, is one of only a handful of Australian chefs who have Michelin status and has returned home from New York for the role at Beaux Rumble..

With a cuisine focused on seafood and plant-based dishes, Beaux Rumble features dining experiences over two levels and will be open from early morning into the evening, with a full New York-style brunch menu. Alan Wise has worked in some of New York’s finest Michelin-starred restaurants, and also cooked food in the slums of Africa and written a cookbook about it, and now Chef Alan Wise is calling Brisbane home, and Beaux Rumble his culinary canvas. Wise explained,“Dining at Beaux Rumble will be a taste adventure, and while the design features a huge custom grill and woodfire oven, what is prepared over and in it respectively, is not what Brisbane diners will expect. The fire and smoke will add extra layers and levels of flavour to what is predominantly an ocean and plant-based menu,” he said.

On the ground level, Beaux Rumble features a vibrant terrace which looks out onto Ada Lane for breakfast, cocktails and casual dining, and the main dining room, which is hidden from initial view, features a softer palette and is a room of comfortable elegance.  Upstairs, there are two private dining rooms with generous spaces that overlook the entry and beautiful staircase as well as The Terrace which will boast a New York rooftop style vibe. The kitchen is also on show. “When guests are taken into the restaurant, they will walk past the kitchen, with all the flavours, flames, sizzle and preparation on show. None of the kitchen is concealed; we want diners to see it before they get to their table, to see the honesty of it”.

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