Guests attending The Cup Affair at Blackbird Bar and Grill on Tuesday November 5 indulged in a deluxe three course luncheon with a premium four hour beverage package, complete with free flowing Mo√ęt & Chandon, cocktails, spirits, wine and beer. Guests then partied the afternoon away in a cocktail style garden party, showcasing a menu designed by Head Chef Anthony Donaldson.

Readers also enjoyed our story on Vue Broadbeach