Bucci’s Sunday Series lunches continue to gain momentum with a full house turning out for the Piedmont region on September 29th.  Hosted once again by Sofie Formica, guests feasted on an eight course menu including slow roasted beef cheek, rabbit ragu, slow cooked veal, roasted peppers, truffle infused custard and baked peaches with crushed amaretti.  Entertainment was performed by an Italian music duo on guitar and accordion while guests also heard from Ian McBride of the Slow Food Movement, which Piedmont is so famous for.  Bucci’s final Sunday Series lunch for 2019 will be staged on Sunday, 27th October celebrating the Lombardy region.

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