The Decade of Delicious dinner on June 19 will celebrate 10 years of Scenic Rim Eat Local Week with a line-up of great food, prepared by well-known chefs.
Held at the 100-year-old Rosewood Estate, the event will showcase the creativity of Australian chefs for those looking to join the Scenic Rim Eat Local Week. Eight Scenic Rim Regional Food Ambassador Chefs are pooling their creative genius to create the menu and the food world will rejoice at the line-up of chefs – Josue Lopez, Ash Martin, Javier Codina, Kate Raymont, Glen Barratt, Brenda Fawdon, Cameron Matthews and Richard Ousby.
This special evening will take place atop the stunning Lamington Plateau, under the stars. With unparalleled views to the lights of the Gold Coast, diners will relax under the Scenic Rim night sky while the ‘Scenic Rim Octet’ presents the 10 delicious courses, each celebrating Scenic Rim produce to deliver a unique food experience.
Scenic Rim Eat Local Week will be held from June 26 through to July 4, with prelude events staged in Brisbane and the region. It is the biggest program in the event’s 10-year history with over 125 events across 48 locations. Featuring events from Canungra to The Lost World, Beaudesert to Boonah, Tamborine Mountain to Kalbar, Scenic Rim Eat Local Week 2021 is the ultimate backstage pass to the farms, wineries, and food stories of this extraordinary region. Over the past 10 years, Eat Local Week has grown as a well-known Australian food festival and this year will be attended by an army of Eat Local supporters.
Eat Local Week celebrates the work and craft of local wineries, farms, producers, and more through events such as tastings, a cooking classes, dinners, and location visits. The culinary experience of these professionals is showcased throughout the festival for a week of food-based fun.
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