W Brisbane has brought a creative twist to High Tea with a new art-inspired ‘Eat Your Art Out’ high tea in Living Room Bar starting yesterday, Friday 8 October. Guests can flex their creative muscles to paint their own panna cotta, and indulge in themed desserts like cherry chocolate profiteroles, Valrhona chocolate mousse tart, pomme verte mousse and lemon myrtle scones.

Savoury delights include warm confit duck pie, lobster tarts, creamy truffle egg, vegan scallops and Wagyu beef with pumpernickel and cream avocado. Also featured are perfectly paired themed cocktails like Till Death Do Us Art featuring ADco Brisbane Gin, rhubarb, egg white, plum bitters and lemon. Or try the tropical Oh My Goma vodka cocktail which comes with an edible art print.

Design is core to W Brisbane’s DNA and has inspired this artistic take on the traditional high tea. You can book your place here.

Readers also enjoyed our story about Hey Chica! Latin American