Brisbane champagne lovers gathered together on Sunday 4 October for the Blush by Effervescence Rosé and Truffle Long Lunch at Hanworth House. Guests enjoyed a selection of rosé champagnes beautifully matched with a four-course lunch prepared by Alastair McLeod’s Al’Freshco Catering to highlight the diversity of this iconic wine. This annual event was a fundraiser for the Mater Foundation Chicks in Pink to raise much needed funds to help women who have been diagnosed with Breast Cancer.

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