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Perrier-Jouët ‘Art of the Wild’ High-Tea
October 10, 2019 @ 10:30 am - October 13, 2019 @ 3:30 pm
$80Reimagine high tea in a spectacularly vivid and decadent way with Art of the Wild’s weekend tea celebrations. Enjoy two hours of free-flowing Champagne Perrier-Jouët Grand Brut as you indulge in three tiers of culinary delight with Emporium Hotel’s High Tea crafted seasonally by Executive Sous Chef, Alex Norman. Comprising a delectable selection of savory and sweet, the decadent menu features enchanting flavour combinations infused with Parisian flair, with highlights including the signature dessert Belle-a-Ron, and Emporium Blend Tea-Soaked Sultana Scones.