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Queensland Coast Degustation

November 23, 2017 5:30 pm - 9:30 pm

Bacchus Restaurant is celebrating their fifth birthday with a carefully curated seven-course culinary exploration of the magnificent Queensland coastline. Head down to the award winning restaurant to taste what head chef Massimo Speroni has to offer!

Event Details

Start: November 23, 2017 Time: 5:30 pm
Ends: November 23, 2017 Time: 9:30 pm


Bacchus Restaurant: Rydges South Bank, Glenelg Street & Grey Street
South Bank, Queensland 4101 Australia

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