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Tasca x Husk Distillers Spring Menu Launch
September 6, 2018 @ 5:00 pm - 10:00 pm
Tasca are launching their spring menu this week which celebrates sophisticated, fresh flavours and on trend menu items, matched with Tasca’s stylishly relaxed dining experience. To launch the new menu Tasca have teamed up with local Husk Distillers, a family run farm distillery in the Tweed Valley just 20 minutes south of Tasca. Husk Distillers have created a spring inspired cocktail list for the menu launch, and national bartender Mauricio Gamba will be there on the night mixing up specialty cocktails.
