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Winter Warmers
August 30, 2019 @ 12:00 pm - August 31, 2019 @ 9:45 pm
Winter is here so Chef Song Yao Su has created a hearty Winter Warmers menu with the freshest local ingredients to keep you content and cozy this season at Imperial at The Star. The menu offers special provincial dishes inspired from various locations in China including Guangzhou, Hunan, Shanghai, Szechaun and Beijing. Dishes include: braised eggplant in plum sauce, steamed New Zealand jumbo oysters with premium XO sauce, steamed scallops with golden garlic, pan-fried jalapeno stuffed with mince prawn, and braised beef tendon with daikon.
