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Young Chefs Lunch
November 28, 2020 @ 12:30 pm - 5:00 pm$130
Following the success of Sydney’s plant-based Young Chefs Lunch, with tickets selling out in record time, we will be celebrating all things vegetarian with talented young chefs from around Brisbane. Get an insight into Brisbane’s up-and-coming chef talent and support our young chefs whilst feasting on inspired creations. Tickets include three courses, wine, and beer.