The Festival Village is the heart of Noosa Food & Wine this year introducing two new spaces, The River Lounge and The Drinks Lab. The two new locations will play host to a number of collaborations from some of the best chefs, producers, mixologists, wine connoisseurs and spirit gurus from across the country.
Situated on the water’s edge, nationally acclaimed chefs are joining forces with some of Australia’s best restaurants and producers to create a fun atmosphere, delicious bites and hand-curated cocktails at The River Lounge. A new addition for the Festival Village, The Drinks Lab is bringing together some of Australia’s best mixologists, wine connoisseurs and spirit gurus to create a series of alcohol inspired masterclasses.
Four Pillars is bringing its Red Snapper Brunch Series to Noosa with brunch with Four Pillars’ Director of Drinks, James Irvine, preparing three delicious gin drinks, including two versions of the classic Red Snapper and a refreshing spritz, that will be accompanied by a bold brunch menu from Ryan Fitzpatrick of The Ohana Group.
In ode to World Whisky Day, there will be a two hour session of big, bold, smoked favourites. A menu featuring smoked meats and cheeses will be served alongside top smoky whiskey picks.
Jesse McTavish from North Bondi Fish is heading north to Noosa for a session in The River Lounge. A testament to its’ seaside location and Noosa’s coastal charm, the North Bondi Fish menu will feature small bites and simple, fresh seafood dishes. A couple of beach-side chic cocktails will be on hand too, with crisp whites and amber ales thrown in for good measure.
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