Amanda Reboul, Champagne Educator Effervescence Festival.
Favourite international holiday destination, and why?
Champagne of course. I lead tours there every year and never tire of showing people the beautiful countryside. We stay in elegant luxury chateaux and taste champagne at world famous champagne houses with all their intriguing history.
Ultimate Australian escape, and why?
The Mornington Peninsula. It has it all — scenery, quaint B&Bs, excellent restaurants and interesting wineries. They make excellent pinot noirs and chardonnays.
Which do you prefer – country or city living, and why?
Country. I come from a long line of farmers on my father’s side, and I feel so at peace when I am in the country. I’d love to be able to grow my own veges, have some chickens and plenty of space for my dog to run around. But I wouldn’t want to be too far away from the city, all the same.
A weekend in winter is best spent …
Snuggled up in front of the fire with my family. Drinking a good bottle of wine while watching the logs slowly burn, roasting marshmallows and chestnuts on the embers.
What has been your proudest moment … ?
When I was chosen as a finalist in the prestigious Vin de Champagne Awards — one of only six people in Australia. As a self-taught champagne enthusiast up against wine professionals it was quite daunting, but getting that recognition has given me confidence to know I can do whatever I set my mind to.
What is one thing you wish more people knew about champagne?
Exactly what it takes to make a bottle of champagne, especially when it comes to the blending of the grapes to ensure consistency year in, and year out. Knowing the craft involved, the time, patience and persistence to achieve those perfect bubbles leads to a whole new appreciation.
