Ramen Ikka, an authentic ramen noodle restaurant has opened at Racecourse Village. With two established Asian restaurants on the Southside, restauranteur and owner Tony Cheng is excited to join the new Racecourse Village Shopping precinct.
Ramen Ikka has a traditional ramen chef and the menu includes popular ramen bases such as tonkatsu, shoyu, shio, and miso along with traditional gyoza. Customers will have the option of dining in or take away for both lunch and dinner.
Savills Australia’s State Director of Asset Management, Phillip Dunn said, “Ramen Ikka will join popular Vito’s Cucina & Café and Koodles Asian Cuisine in the outdoor dining precinct at Racecourse Village. We are excited to welcome Ramen Ikka and add an authentic ramen restaurant to the mix. The aim of Ramen Ikka is to serve a delicious bowl of ramen within a five-minute timeframe, making it a perfect lunch choice for those on the run or a quick healthy dinner for busy local families.”
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