Although bacon is found to be a regular staple in most refrigerators at home, at Le Cordon Bleu in Brisbane, the cured meat treat is a very important ingredient when it comes to creating culinary art. In joining the ode to celebrating pork, marking National Bacon Week from 25 June to 1 July, Le Cordon Bleu have release one of their most decadent and indulgent recipes to date, Filet Mignon Rossini.