And they say pink isn’t versatile!
Summer is the season for celebration, whether it be a relaxing barbeque with family or fancy dinner with friends. As the weather heats up our drinks cool down, and vibrant colors inspire vibrant drinks.
Don’t discount the pretty pink of rosé as one just for the sweet drinkers, rosé should be your go-to this summer thanks to its versatility when it comes to pairing with food.
The popularity for rosé has spanned across the French Riviera to Italy’s Coast and now to our home, Australia.
Its versatility makes it the popular choice to pair with almost any dish and also goes perfectly in a cocktail. Mix up your summer drink with one of these rosé cocktails, designed by Sirromet’s chief winemaker Adam Chapman.
