Rita Wilson played to a sell-out crowd at Emporium Hotel South Bank on Thursday 5 March, captivating the audience with her unique blend of Southern Californian rock meets Nashville country music. Wilson connected with the audience speaking about her love of songwriting in Nashville, her family and friendships where she has written songs to reflect her unique brand of humour and emotionally charged experiences. Guests enjoyed a three-course menu and drinks designed by Emporium Hotel Executive Chef duo Chris and Alex Norman and danced during the show in the hotel’s Frangipani Ballroom.
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