The Curated Plate, a new four-day destination food festival in the Sunshine Coast, has announced its debut program for the festival held from 8 to 11 August. Showcasing some of the best chefs from Australia and around the world, The Curated Plate will burst with unique culinary events that span the region and bring to life the unique local artisan culture.
Celebrating the relationship between chef and producer, in the picturesque surrounds of a region famed for its vibrant produce, The Curated Plate encourages guests to immerse themselves in the flavours foraged from organic and sustainable practices and enjoy once-in-a-lifetime dining experiences. Head of Food Events, Fairfax Events & Entertainment Venessa Cowell said: “From the lush hinterland of rainforests and valleys to the majestic Glass House Mountains and iconic beaches, The Curated Plate sets the scene for a revitalising holiday and culinary experience like no other. We’re proud to work closely with Visit Sunshine Coast, Sunshine Coast Council and Tourism and Events Queensland to celebrate this picturesque part of the world and champion the inspiring local producers who nurture the land and sea every day”.
The food and agribusiness industry on the Sunshine Coast is valued at some $700 million and features more than 900 companies, including some of Australia’s leading food and beverage innovators. Sunshine Coast Mayor Mark Jamieson said there will be plenty for locals and visitors to taste and see. “Our region is home to a bevy of primary and world-class food producers including Australia’s largest wildcaught tuna and swordfish company, Walker Seafoods, our famous Mooloolaba prawns, CoYo – the company that helped develop the non-dairy yoghurt category – and Gourmet Garden, Australia’s most visible retail product in supermarket shelves around the world,” he said. “Food experiences and events such as this help to promote the premium quality of our regional produce as well as offering an outstanding visitor experience. Festival guests will appreciate our region’s diverse natural beauty while enjoying the finest produce prepared by the best chefs in the Australian and international dining scene.”
The Curated Plate’s featured events will bring together some of Australia’s brightest young talent, trailblazing culinary masterminds and international heavyweights to work with the incredible local ingredients that grow in the Sunshine Coast’s rich, volcanic land.
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