One of Australia’s only champagne festivals, Effervescence is back for its third year. Specials guests joined Director Amanda Reboul and Effervescence Chef Ambassador Bruno Loubet for a three-course truffle and champagne lunch to be the first to hear what is new at this year’s festival.
Alistair Tavares & Amanda Reboul
Bellinda Seeney & Christie Sutherland
Bruno Loubet & Amanda Reboul
Catherine & Laura Loubet
Christine Salins & Danella Perrins
Danielle Hughes Brown & Amanda Reboul
Laura Loubet, Kylie Lang & Catherine Loubet
Danielle Reckless & Wendy Hughes
Danielle Reckless & Alistair Tavares
