Boutique champagne house Perrier-Jouët hosted their ‘Art of the Wild’ Champagne Garden event series in collaboration with the luxurious Emporium Hotel in South Bank. Guests dined on exquisite canapés the hotels Chef duo Chris & Alex Norman while indulging in flutes of Perrier-Jouët champagne in a garden wonderland. The event series is set to host a decadent dialogue between champagne, art and cuisine with a number of events including dessert tastings, high tea’s and painting sessions to come.

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