The annual Portside Wharf Cheese & Champagne pop-up on Sunday 31 March was a beautiful day in the sun lounging by the river. More than 800 people enjoyed a decadent afternoon listening to live music whilst indulging in French cheeses handpicked by The Cheese Pleaser paired with Moët & Chandon Champagne served by Gusto da Gianni.

Readers also enjoyed seeing the Socials from Brisbane Arcade’s anniversary