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People, Plates, and Places
August 26, 2017 @ 12:00 pm - 5:00 pm$198
People, Plates & Places steer away from the “paddock to plate” concept by taking the “plate to paddock,” so guests eat where the food is grown and/or sourced. Catering up to 190 people the atmosphere of the lunches and dinners is relaxed, outdoor communal style held at farms, paddocks, wineries, and rural properties.