West End’s The Montague Hotel is off and racing this spring for the race that stops a nation on Tuesday, November 1. If you are looking for a little luxury this Melbourne Cup, The Monty is right out of the gate.
Their premium Moet and Chandon experience will allow guests to enjoy a three-course menu featuring local Sunshine State seafood, including Moreton Bay Bugs, Mooloolaba King Prawns and fresh shucked oysters, followed by a 300g rib fillet with delicious sides, or a confit chicken leg with prosciutto wrapped asparagus and more.
To finish, guests will enjoy a selection of the country’s finest cheeses. In true Melbourne Cup fashion, Moet & Chandon Champagne will be flowing, inclusive in a three-hour beverage package featuring top-tier local and international wines and craft beers. If you’re keen to shake things up, cocktail stations will be serving icy cold Casamigos Frozen Margaritas to add a real spring in your step.
Along with this premium luncheon, guests are guaranteed a show-stopping day of fashion, live music, lucky door prizes, TAB facilities, big screens for the race and more. Punters will be spoiled for choice on Australia’s most celebrated day of horse racing at this West End institution, where they can eat, drink and play.
It’s going to be an unforgettable day of racing festivities, filled with champagne, margaritas, fine food and plenty of action, all from the air-conditioned comfort of The Monty.
The three-course premium luncheon is $169pp, inclusive of the three-hour beverage package. To find out more information about this spring Melbourne Cup event, or to secure your ticket, visit: https://www.montaguehotelwestend.com.au/live-events-brisbane/