The highly anticipated collaboration between Stokehouse Q and Four Pillars, the Gin Pig Dinner was held in South Brisbane this month.
Head Chef, Ollie Hansford took more than 80 guests through a range of starters, entrees, mains and desserts paired with Four Pillars beverages including ‘The Pollination” – a Spiced negroni gin, bergamot x Nashi pear cider, bee pollen verjus and cinnamon myrtle cocktail.
The menu stared rare breed Berkshire pigs that have been fed on botanicals from the Four Pillars Gin Distillery, and boasted luxe bacon butties, braised leg croquettes and moreish doughnuts rolled in crackling praline.
Readers also enjoyed the socials from the BCEC new menu release.
Will Cowper, Alan Hunter, & Kimberley Cowper
Alex Hall
Dean Brewer, Vanessa Pollock & Matt Wilkinson
Michael van Beest & Ian Bond
Carmen Hartwich, Noah Lloyd & Alex Hall
Stephen Overty & Aleks Balodis
Tiana Whisson & Sala Rankine
Tyler Austin, Sla Rankine & Tiana Whisson
Stephen Overty & Aleks Balodis
Tiana Whisson & Noah Lloyd
Cal Moore, Carmen Hartwich & Jamie Fleming
Stephen Overty & Steph Graham
Tiana Whisson & Sala Rankine
Noah Lloyd
Jenny Chau, Simone Dastoor & Eoghan Fry
Jarred Nielson & Bobbi Roberts
David Yeates & Nicole Yeates
Richard Auchter, Baxter & Peter McNally
Orna Gallagher & Justin Zakaras
Fiona Sellars
Vanessa Wildley & Orna Gallagher
Rachel & Craig Hobbs
Amanda Donoghue & Brandon McGuckin
