Surfers Paradise Marriott Resort & Spa celebrated the festive season in style with corporate and social guests at the award-winning resort on Friday December 6. Guests were welcomed by a Carnival themed event, including acrobatics, flowing champagne, and entertainment throughout with an imaginative Christmas twist. Utilising the tantalising tastes of the season, over 350 guests indulged in a three course dinner of indulgent cuisine hand crafted by Executive Chef, Andrew Fraser. Moet Chandon were proud to partner with the celebrations welcoming guests on arrival.

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