Be Wine Mocktail

Published on January 24, 2019

Escape the summer heat with a refreshing mocktail made with Australia’s Edenvale Wines alcohol-removed wine.


  • 3 bottles of Edenvale Cabernet Sauvignon
  • 5 tablespoons vanilla essence
  • 2 tablespoons sugar
  • 1/2 cup lemon juice
  • 750 grams pitted cherries
  • 3 lemons, sliced
  • 3 tablespoons nutmeg
  • Ice


  1. Place cherries, vanilla essence, lemon juice and sugar into a food processor and mix until smooth.
  2. Pour mixture into drink dispenser and add Edenvale Cabernet Sauvignon and nutmeg, stir until combined.
  3. Top with lemon slices and ice.