Escape the summer heat with a refreshing mocktail made with Australia’s Edenvale Wines alcohol-removed wine.
Be Wine Mocktail
- 3 bottles of Edenvale Cabernet Sauvignon
- 5 tablespoons vanilla essence
- 2 tablespoons sugar
- 1/2 cup lemon juice
- 750 grams pitted cherries
- 3 lemons, sliced
- 3 tablespoons nutmeg
- Place cherries, vanilla essence, lemon juice and sugar into a food processor and mix until smooth.
- Pour mixture into drink dispenser and add Edenvale Cabernet Sauvignon and nutmeg, stir until combined.
- Top with lemon slices and ice.