As toasty cocktails become staple items on winter menus at top bars and restaurants around the world, we’d love to share a soul-warming recipe by award-winning Vintaged Bar + Grill Head Bartender, Andrew Purse. Inspired by the colonial molasses trade, his hearty hot buttered rum cocktail is best served with your favourite woolly sweater, curled up on the couch on a chilly winter’s evening.