Escape the summer heat with a refreshing mocktail made with Australia’s Edenvale Wines alcohol-removed wine.
Life is Peachy
Published on January 24, 2019
Ingredients
- 3 bottles of Edenvale Sparkling wine
- 10 peaches, seeded and sliced
- 5 tablespoons lemon juice
- 5 teaspoons sugar
- 1 litre pineapple juice
- ½ cup lime juice
- Ice
Method
- Place peaches, lemon juice and sugar in a food processor and combine.
- Pour puree into drink dispenser, add pineapple juice and lime juice and stir.
- Top with Edenvale Sparkling wine and add ice.
