Family owned Australian business Luv-a-Duck, is one of Australia’s leading duck producers. Its aim is to demystify all the common misconceptions about cooking with duck at home make by making duck affordable and easy to use. Duck is a much loved but often misunderstood meat, so Luv-a-Duck has developed a range of simple recipes and “duck hacks” that simplify cooking with the delicious protein for everyday home cooks. Here is a quick and easy meal recipe for a delicious Roast Duck Laksa.
Roast Duck Laksa
Published on June 27, 2018
Ingredients
- Luv-a-Duck Roast Duck Legs
- 4 cups (1 litre) vegetable stock
- 150g rice noodles
- 2 tsp vegetable oil
- 3/4 cup laksa paste
- 400mL can coconut milk
- 1 lime, juiced
- 3 tsp fish sauce
- 1 small red capsicum, sliced
- 150g snow peas
- 1 carrot, julienne
- 1 spring onion, sliced
- Coriander leaves, to serve
Method
- Preheat oven to 190°C. Place duck, skin side up, on a lined baking tray. Bake for 15 minutes or until warmed through. Prepare rice noodles following packet instructions. Drain and set aside.
- Heat oil in a large saucepan over medium heat. Add laksa paste and cook for 1 to 2 minutes or until fragrant. Add the coconut milk and stock and bring to the simmer. Add lime juice and fish sauce and stir through. Add the capsicum, snow peas and duck to the pan and simmer for 3 to 5 minutes or until vegetables are just tender.
- Divide the noodles between four bowls, ladle over the laksa mixture and top each with a duck leg. Top with carrot, spring onion and coriander. Serve immediately. The intensity of different laksa paste varies between brands therefore the quantity of paste may need to be adjusted accordingly.
