Emporium Hotel South Bank delighted over 250 guests from the corporate, arts and travel industry with a Roaring Twenties event staged on The Terrace overlooking Brisbane CBD and river on Wednesday 20 February. Hosted by General Manager, Charles Martin, the crowd were treated to morsels prepared by Executive Chef duo, Chris and Alex Norman with highlights from Queensland producers including far North Queensland Tuna, Mooloolaba King Prawns, Borrowdale Pork and Darling Downs Wagyu with Perrier Jouet champagne plus Jazz players, tuxedo clad trumpet playing DJs, and a captivating performance by Opera Queensland with a bespoke aria Р QUEEN OF THE NIGHT created by OQ CEO and Artistic Dir Patrick Nolan.

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