Emporium Hotel South Bank delighted over 250 guests from the corporate, arts and travel industry with a Roaring Twenties event staged on The Terrace overlooking Brisbane CBD and river on Wednesday 20 February. Hosted by General Manager, Charles Martin, the crowd were treated to morsels prepared by Executive Chef duo, Chris and Alex Norman with highlights from Queensland producers including far North Queensland Tuna, Mooloolaba King Prawns, Borrowdale Pork and Darling Downs Wagyu with Perrier Jouet champagne plus Jazz players, tuxedo clad trumpet playing DJs, and a captivating performance by Opera Queensland with a bespoke aria – QUEEN OF THE NIGHT created by OQ CEO and Artistic Dir Patrick Nolan.
Readers also enjoyed our socials from the Matilda Awards
Dominique, Tony & Raeann Shields
Emily Moore & Jamie Bonner
Emily Moore, Graham Turner & Jamie Bonner
Glenys & Peter Steer
Jocelyn & Bruce Wolfe
Kylie Lang & Rebecca Mitchell
Melinda Leacy & Mark Borrill
Mike & Mandy Dwyer
Sally Casey & Alicia Falzon
Selena Byrnes & Julie Manega
Suzi & Bob Gallagher
