Brisbane’s Fortitude Valley was abuzz with the very festive launch of ZA ZA TA‘s new summer cocktail launch on Wednesday December 4. Featuring market fresh tipples encompassing flavours and aromas of ancient Arabian spice routes; the vibe of the new summer cocktail menu is an ode to European coastal sunsets and vast Middle Eastern landscapes. Kicking the event off with a masterclass, the bar team impressed media, VIPs and local influencers with a curated collection of colonial inspired rums and playful cocktails blended with top shelf exclusive spirits. Guests were taken on a delicious and unique journey through Israel and the Middle East with signature cocktails, seasonal sips, and a new shrub based cocktail list paired with delectable bar bites from Executive Chef Roy Ner and head chef Dario Manca.
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