Newly opened Happy Pops is attracting crowds to its Noosa store with its widely renowned gelato that jolts anyone’s sweet tooth into overdrive.
Owner and Chef Augusta with husband Ian prides themselves on their finely crafted gelato made using only locally sourced ingredients, giving customers the choice to create their own pops. Happy Pops prides itself on its unique toppings, including edible rose petals, salted caramel waffle crunch and a Callebaut chocolate drizzle. Sweet toothed locals can take their pop to new level, even adding waffle and brownie bits to their creation.
In store flavours are endless, including favourites such as hazelnut, white chocolate, pistachio, vanilla with Nutella, chocolate cookie, and strawberry.
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